Master's (MS) in Agriculture & Food Science

Know More About Master's (MS) in Agriculture & Food Science

Introduction

Agriculture is an art of growing and cultivating plants and raising the livestock. While Food Science is an interdisciplinary field that deals with the basic and applied science of food. It helps study the physical, chemical, and biochemical nature of foods and the principles of food processing.

The agriculture industry is a major industry in the developed nations and thus it makes top universities in the developed nations a great place to pursue graduate programs in agriculture and food science.

Popular Programs in Master's (MS) in Agriculture & Food Science

Agriculture & Food Science is vast and there are a wide range of masters, diploma and graduate certificate programs available to pursue your master's in top universities across the world. Below are some of the popular specializations or programs offered in the top universities in the world.

Master of Forest Science (MFS) and Master of Environmental Science (MESc)

Master of Forestry

M.S. in Plant Breeding

Master of Professional Studies (M.P.S) in Agriculture and Life Science - Animal Science

Master of Professional Studies (M.P.S) in Agriculture and Life Sciences - Natural Resources/ Plant Biology/ Plant Breeding/ Horticulture

Master of Professional Studies in Agriculture and Life Sciences - Food Science and Technology

Master of Engineering Management (MEMP)/Master of Forestry (MF)

Master of Forestry and Master of Environmental Management

Master of Science in Aquatic and Fishery Sciences

Master of Forest Resources (MFR) - Forest Management

MS in Agricultural and Applied Economics

MS in Agronomy