Food Science and Technology is an interdisciplinary field that deals with the basic and applied science of food. It helps study the physical, chemical, and biochemical nature of foods and the principles of food processing.
Food Science and Technology has a number of applications ranging from determining food’s effect on our behavior and wellbeing to new applications in food development, processing, compliance and food safety.
The food industry is considered to be one of the largest manufacturing sectors of the world and accounts for more than 10% of all shipments. More than a third of the world’s top 50 food and beverage processing organizations are headquartered in the United States. This ensures ample job opportunities for the graduates who pursue higher education in this field.
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