Master's (MS) in Food Science & Technology
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Introduction
Food Science is an interdisciplinary field that deals with the basic and applied science of food. It helps study the physical, chemical, and biochemical nature of foods and the principles of food processing. Food Science and Technology has a number of applications ranging from determining food’s effect on our behaviour and wellbeing to new applications in food development, processing, compliance and food safety.
Popular Programs in Master's (MS) in Food Science & Technology
Food Science & Technology is vast and there are a wide range of masters, diploma and graduate certificate programs available to pursue your master's in top universities across the world. Below are some of the popular specializations or programs offered in the top universities in the world.
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M.S. in Food Science and Technology
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Master of Arts in Food Studies
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MS in Food Science and Human Nutrition
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MS in Food Science
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Master of Science in Food Science and Technology
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Master's (MS) in Food Science & Technology in the USA
Master's (MS) in Food Science & Technology in the UK
Master's (MS) in Food Science & Technology in Canada
Master's (MS) in Food Science & Technology in Australia
Master's (MS) in Food Science & Technology in New Zealand
Master's (MS) in Food Science & Technology in Ireland